Francesca Grasso is the emerging young chef of the rural restaurant Podere Dell'Etna Segreta - Cocò's house, located in the noble heart of the Biancavilla vineyards. The estate is nestled in the most undiscovered southwestern side of the active volcano Etna.
Francesca's passion has grown together with her twin sister Emma following the family's choice to create a farm capable of reflecting the character and the biodiversity of the territory. The estate has two important products, a wine called "Le Cùcchie" and "Il Maggiore" extra virgin olive oil.
Francesca's menu, which changes every week, is a simple and indigenous cuisine strongly linked with the territory and focusing on the seasonality of the ingredients. Her dishes are an elaboration from the original recipes of her mother's kitchen. She pays attention to every single ingridient.